Our monthly changing speciality guest coffee.

Origin: NICARAGUA

Flavour notes: Caramel, Apple and Plum

Process: washed and natural 

Roast: Medium

Farm:  Originating from the mountains of Nicaragua, El Diablo is grown on the Natural Reserve Cerro Datanli in Jinotega, also known as the city of mist.

The Natural Reserve is one of the richest and diverse ecosystems in Jinotega, known for the biological wealth of fauna and flora of the tropical cloud forest, economic values representing water and productive resources and the socio-cultural and environmental importance of its environment.

The farms who curate this gorgeous coffee stand out for being innovative while adapting to change. Most of them are medium-sized farmers with more than 20 hectares of land, growing other crops for consumption besides coffee, such as carrots, radishes, celery, and staple foods. Discover More