Our signature house espresso, which is showcased in all of our Old Spike cafes. With huge awareness about the environment, it is produced in El Diablo, in the mountains of Nicaragua. Most of the growers of El Diablo community are medium-sized farmers growing other crops for consumption besides coffee. They produce some of the best coffee from Nicaragua while being environmentally conscious having waste management systems to treat water, use the coffee pulp as fertilizer and build living barriers or windbreaks around the farms.

Milk chocolate, blueberry and plum are some of the flavours that El Diablo showcases. An excellent coffee for any time of the day.